kuzhi paniyaram/Paniyaram recipe/குழி பணியாரம்/Chettinad kuzhi paniyaram recipes

Method

1. Take a idli batter in large bowl. Add oil to a pan and temper the mustard seeds, urad dal.

2.Add the chopped onions, green chilies and curry leaves. Sauté for just couple of minutes till it becomes transparent . You can make it more healthier by adding grated vegetables to the paniyaram.

3. Add the seasoned mixture and grated carrot to the batter and mix well.

4. Heat the kuzhi paniyaram pan . Drizzle about 1/2 tsp of oil in each mould.

5. Pour a spoonful of the batter, let it cook for just a minute. Using a wooden stick that comes with it or with a fork, gently flip each paniyaram so that it will cook on the other side. It will automatically form a ball shape.

6. Cook till both sides are cooked and small brown spots appear. Cooking on medium low flame gives the best results. Tasty kuzhi paniyaram is ready to be served.

7. Serve the kuzhi paniyarams hot with some chutney. It is commonly served with kaara chutney & idli podi.