Keerai masiyal recipe / keerai kadayal /#keeraikadayal /#keeraimasiyal /#trending /#keerairecipe

Ingredient
• 1 medium bunch of fresh greens (Arai keerai / siru keerai/mulai keerai) I used arai keerai
• 7 green chilies
• Salt to taste
• 4 cup water

To temper keerai kadiyal
• 2 teaspoons coconut oil
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• Shallots – 1 cup

Method

1. Pick the keerai leaves from the bunch and wash them thoroughly. Usually the greens have loads of mud and dirt. It is very important to clean the leaves very well before using in the recipe.

2. Take the 4 cups of water in mud pot. Allow it to boil. Once start to boiling add green chilies. Cook well until chilies colour turn to change.

3. Now add cleaned leaves and cook for 7 minutes.

4. Once leaves are cooked well. Drain the water and allow to cool completely.

5. Now transfer to mixer jar and give a 3 to 4 pulse for coarse mixer of keerai masiyal.

6. Season with salt and mix well.

7. heat coconut oil in a same pan. Temper with mustard seeds, cumin seeds.

8. Now add shallots and sauté onion turn light brown.

9. Now add the ground keerai mixer to this and add required water (spinach boiled water). Mix it well.

10. Now add required salt. Add salt only at this stage. Keerai shrinks enormously on cooking. So if salt is added initially the masiyal will be very salty. Mix it well.

11. Our healthiest tastiest keerai masiyal is ready. Serve hot with steamed rice or kali

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