Kathirikai fry in tamil/Brinjal Fry /கத்தரிக்காய் வறுவல்

Instructions
Remove the ends of the eggplant and slice them and add turmeric powder, chilly powder, coriander powder, garam masasala powder & salt. Mix it well and keep it aside half hour.
Heat a wide pan with oil and add mustard seeds. When it crackles, add the urad dal and when it gets lightly golden brown, add the curry leaves.
Now add the eggplants & Mix it well and cover it for 5-6minutes.
After 5-6 minutes mix and turn brinjal so that all sides gets roasted. Cook it uncovered in medium heat till both sides get evenly roasted.
Switch it off and serve with some hot rice and dal.
Notes
1. Use a wide pan as it helps to turn the eggplants.