Kajada recipe / கஜடா / tea kadai kajada / tea kadai vettu cake / Vettu cake / muttaicose cake
Description :
Ingredients
• Maida – 1 cup
• Egg – 1
• Oil – 2 tbsp
• Powdered sugar – 1/2 cup
• Cardamom powder – 1/2 tsp
• Turmeric powder – ¼ tsp
• Baking powder – 1/4 tsp
• Salt – ¼ tsp
• Water if required
• Oil for deep frying
Method
• In a bow add egg, powder sugar and beat well
• Add maida, baking powder, turmeric powder, salt and oil mix well, knead make semi-soft dough
• Then cover it, leave it 1 hour.
• Then knead it again
• Make cylindrical log shape
• Divide into equal size portions
• Then make cross shape using knife
• Heat oil in a pan, drop it in hot oil, deep fry till golden brown on medium to low flame
• Our tastiest tea shop kajada is ready to eat, serve hot with tea.
Egg gravy – https://youtu.be/UFXQ5mN1YVI
Wheat dosa – https://youtu.be/n4-piYZ26wk
Vazhai poo poriyal – https://youtu.be/l5bvyD2o74E
Soya chunck manchurian – https://youtu.be/L4Mkv12-P68
Bread halwa – https://youtu.be/EhlbI81uB9M
Chettinad mutton kulambu – https://youtu.be/psE6nv-bskw
potato fry – https://youtu.be/mU8FxdrRO9s
Coimbatore special arisi paruppu sadham – https://youtu.be/nvEnHAYazFM
Mushroom gravy – https://youtu.be/M9RqywKze0U
Mango pachadi – https://youtu.be/dUSj6qfXqvM
Rated 5.00
| Date Published | 2022-06-04 16:51:58 |
| Likes | 6 |
| Views | 118 |
| Duration | 5:9 |
