Kaadai masala varuval/ காடை மசாலா வறுவல்/Spicy quail masala fry/காடை ப்ரை/Quail recipes in tamil

Ingredients:

Quail / Kaadai – 2 nos
Sesame oil – 4 tbsp
Onion – 1 no
Tomato – 1 no
Red chili – 2 nos
Water – ¼ cup
Curry leaves – 1 spring
Pepper powder – 2 tsp
Coriander leaves

For Marination:

Ginger Garlic Paste – 1 tbsp
Chilli powder – 1 tsp
Garam masala powder – 1 tsp
Cumin powder – 1 tsp
Coriander powder – 1 tsp
Turmeric powder – ½ tsp
Salt to taste
Lemon Juice – 3 tbsp
Curd – 2 tbsp

Method:

1. Take all the marination ingrediants in a large bowl and mix well to a paste.

2. Now add in quail and apply the marination all over the quail.

3. Allow this to marinate for atleast 10 to 15 minutes.

4. Now heat some oil in the pan add fennel seeds sauté well then add onion sauté it untill transparent .

5. Now add the tomato and sauté until it mashes well. Now add the marinated quail. Saute it for few mins.

6. Add water and required salt mix it well.

7. Cover and cook for 10 minutes on medium flame or till quail cooked very well

8. Once the gravy thickens switch off the flame then add pepper powder, curry leaves and coriander leaves mix it well.

9. Our spicy kaadai masala varuval/ quail masala fry is ready to serve.