IDLI PODI/இட்லி பொடி செய்முறை/How to make Idly Milagai Podi

Method

Heat the pan and dry roast urad dal and channa dal together until they turn golden brown.

Dry roast red chillies.

Dry roast sesame seeds

Dry roast curry leaves.

Swith of the flame and leave it to cool

grind all dry roasted ingredients with hing and salt make a fine powder and keep it aside..

store it in an airtight container. If required add more salt and mix well.

This podi mixed with sesame seed oil/gingelly oil is a great combination for idli and dosa.

இட்லி பொடி செய்முறை/idli podi in tamil/How to make Idly Milagai Podi