Icing sugar for cake / Homemade icing sugar / Icing sugar for whipping cream / confectioners sugar

INGREDIENTS

Granulate White Sugar – 1 cup
Corn flour – 3 tbsp

Method:

1. Take 1 cup sugar and 3 tbsp corn flour in a mixer jar, Grind it to a fine powder (pulse mode).

2. Transfer the mixture to a siever. Sieve it well atleast twice for even mixing.

3. Discard this.Now store the icing sugar in an airtight container.

4. Use whenever required.

5. Keeps well for two months atleast. No need to refrigerate