How to make samosa/samosa recipe in tamil/சமோசா செய்முறை/onion samosa

Ingredients
for samosa sheets:
½ cup wheat flour
1 cup maida
salt to taste
2 tbsp oil hot
water as required to knead

for samosa stuffing:
2 onion thinly sliced
1 grated carrot
10 beans finely chopped
2 tsp kashmiri chilli powder
1 tsp garam masala
1 tsp aamchur powder / dry mango powder
salt to taste
3 tbsp coriander leaves finely chopped
1 tsp sugar

other ingredients:
oil for deep frying
1 tbsp maida
4 tbsp water

Method

samosa stuffing recipe:

1. In a large mixing bowl take sliced onions and grated carrot, beans. coriander leaves, add chilli powder, garam masala, aamchur powder ,sugar and salt. mix well and keep aside.

samosa sheets

1. In a large mixing bowl take maida and wheat flour and salt to taste. add 2 tbsp of hot oil over the flour. crumble the dough and knead to smooth dough and rest.

2. start to roll with a rolling pin as thinly as possible. cut the sides and get to a perfect rectangle shape.

3. put the sheet on hot tawa and roast for just 3 to 5 sec on both sides.

samosa folding

1. start folding the samosa sheet into triangle and stuff the stuffing. seal with maida paste.fold the sheet to form a triangle.

2. deep fry to golden brown or till samosa cooked very well