how to make kambu kooz /கம்பங்கூழ் செய்வது எப்படி/ Pearl Millet Porridge / Summer drink recipes

Method
Pearl Millet (Kambu) – 1 cup
Water – 4 cups
Cooked rice – 1 cup
Curd – 1 cup
Salt – to taste

Note: If you have whole pearl millet ,then soak it and leave it for one hour then grind it in a mixer to make it coarse…just 2-3 pulse is enough

1. Rinse the pearl millet well and transfer to pressure cooker and add water and pressure cook in low medium flame for 5-6 whistles.

2. Once pressure releases, place the kambu in a bowl ,add curd, cooked rice, onion, curry leaves, coriander leave and ,required salt and give a quick stir.

3. Serve with raw onion or vadams or pickle of your choice.

For Sidedishes:
Raw Onion, Green chillies, Dried Turkey berry,
Pickle
Vadam
Molaga Vathal