Homemade tomato sauce / Tomato sauce recipe / tomato ketchup / homemade tomato ketchup / ketchup

Ingredient
• ½ kg ripped tomatoes
• 1 onion
• 8 pods garlic
• ▢ 1 tsp kashmiri red chili powder
• ▢3 tbsp sugar
• ▢salt to taste
• ▢1 tbsp vinegar

Method

1. Take well ripped tomatoes. Boil the water. Now add tomatoes, onion and garlic pods.
2. cover and boil for 5 minutes or till the skin of tomatoes starts to separate.
3. cool down the tomatoes completely, and transfer to the blender.
4. puree the tomatoes without adding any water.
5. using a filter, extract the tomato puree separating seeds and skin of tomatoes.
6. stir and mix well.
7. boil the mixture well.
8. make sure to stir occasionally, to prevent from burning.
9. continue to boil for 5 minutes.
10. add chili powder, sugar and salt to taste.
11. keep stirring till the tomato puree thickens.
12. also cook the mixture till the water is evaporated completely, and turns thick.
13. and in 1 tbsp vinegar, as they act as preservative.
14. mix well and check for seasoning.
15. transfer the tomato sauce once cooled completely.
16. Our tastiest tomato ketchup is ready to eat!!!!

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