homemade chocolate in tamil/ Home made chocolate/ஹோம் மேட் சாக்லேட்

INGREDIENTS

1/2 cup Butter (unsalted)
5 tbsp sugar, powdered
5 tbsp cocoa powder
5 tbsp milk powder

Method

1. In a mixing bowl place sever then add milk powder, powder sugar, coco powder sieve well.keep aside

2. Melt the butter by double boiler method. heat a saucepan with a cup of water.later place a large bowl, making sure it doesn’t touch the water.

2. add chocolate powder mix till the chocolate powder combines well with butter.also make sure the mixture has turned smooth and silky.

3. now scoop the mixture and pour into silicone chocolate mould. shake and tap gently to remove the air bubbles.

4. refrigerate for 2 hours or till it sets completely.
now slowly remove from the mould.

5.Our homemade milk chocolate is ready. store in airtight container for atleast 4 months.