Egg Gravy/முட்டை குழம்பு/Muttai Kulambu in tamil/முட்டை கிரேவி/How to make Egg Gravy

1. Boil 6 eggs and discard the shell. Make few slits on the eggs or you can cut them into halves if you prefer.
Now to season heat oil and add chili powder, turmeric powder, salt , little pepper and mix nicely. Place the eggs and sauté it for a couple of minutes on a medium heat.

2. Now to make gravy heat some oil and for flavoring add whole spices – cinnamon stick, cloves, cardamom and cumin seeds.Next add finely chopped onions and some salt and saute until golden brown.

3.Add ginger garlic paste, green chilies and the masalas – Turmeric powder, Coriander powder, Garam masala, Chlili powder and mix well. If required add a little of water to prevent the masalas from burning.Next add in finely chopped tomato and cook until everything turns into a paste.

4. Once the tomatoes are nice and soft add enough water and let it cook for some time. If you prefer a smooth gravy then you can grind the onion and tomatoes into a fine paste and then continue on with the recipe but I prefer to have some texture in my gravy and so I am going to continue at is it.

5. In a blender add grated coconut with some water and grind it to a fine paste. Adding Coconut adds thickens and richness to the gravy.

6.Add the coconut milk and let it boil for some time. Once the entire gravy comes to a boil add in the seasoned eggs and let it cook for a couple of more minutes. garnish it with some coriander leaves and turn off the heat.

Our delicious Egg Curry is ready to be served. This is an curry is an excellent companion for Chapathi, Roti , Rice and Dosa.

செட்டிநாடு முட்டை கிரேவிegg gravy/முட்டை குழம்பு/Muttai Kulambu in tamil/முட்டை கிரேவி/How to make Egg Gravy/