CURD RICE/தயிர் சாதம்/how to make curd rice/Bagala bath

Wash and soak rice for 20 to 30 minutes
Add 3 cups water to the cooker, soft cook the rice
Fluff up the rice or mash lightly to suit your liking. Cool it completely.
Add Milk and Curd,salt to cooled rice Mix well until combined. Milk can be skipped if curd is fresh and the curd rice is going to be served within an hour.
Making curd rice
Heat oil in a pan, add cumin and mustard, when they begin to splutter, add dals and fry until golden, add chilly and curry leaves.
Pour the seasoning in curd rice and mix well.
Add Grated carrot, Green chilly, cucumber, pomegranate, grapes mix it well.
South Indian style curd rice is ready.
தயிர் சாதம் செய்யும் முறை/தாளித்த தயிர் சாதம்/how to make curd rice