Corn flakes mixture in tamil / Corn flakes chivda / how to make corn flakes mixture

INGREDIENTS

• 250 gram corn flakes
• Oil as required
• 1 cup peanuts
• 1 cup roasted gram
• curry leaves
• 1 tsp red chilli powder
• 1 tsp garam masala powder
• ¼ tsp hing
• salt to taste

Method

1. Heat enough oil for deep frying in a heavy bottomed vessel. Once the oil is hot, check if it is ready for deep frying. Drop a cornflake in the hot oil, if it sizzles and comes up to the surface, the oil is ready.

2. Add the raw cornflakes in a deep large slotted spoon and place it in the hot oil. The cornflakes are puffed up and turn crisp and golden. Once the froth in the oil reduces, remove into a wide and large plate or bowl. Keep aside.

3. Next add the peanuts, roasted gram and curry leaves and fry them till they turn crisp. Remove them to the same plate that you have placed the cornflakes.

4. add chilli powder, garam masala powder, hing and salt to taste.

5. mix gently without breaking corn flakes.

6. enjoy corn flakes mixture with hot tea. Store in an air tight container. It will stay fresh for at least a week to 10 days.