Coriander Rice Recipe/கொத்தமல்லி சாதம்/cilantro rice/kothamalli sadam

Instructions
First, Cook the rice. Keep it aside and bring it to room temperature.

Grind the coriander leaves, ginger and green chillis into a thin paste (add required amount of water) in a mixie / blender.

Heat a pan with oil and add the mustard followed by other items listed under “To Temper” one by one, after the mustard splutters. Now, add the onion saute until the onion turns translucent.

Add the coriander paste and add salt to the pan and reduce the flame to medium. Cook until the raw smell of the coriander leaves changes. It should take about 3-4 mins.

Now, turn off the flame. Add the cooked rice to the pan and mix nicely until combined well.

Enjoy hot with potato fry or Onion raida.

கொத்தமல்லி சாதம்,கொத்தமல்லி சாதம் செய்வது எப்படி,cilantro rice,variety rice