chilli idli in tamil/சில்லி இட்லி/Easy idli recipes/how to make chilli idli in restaurant style

Method:

1. Cut the idlis into small cubes.Heat oil in a kadai just enough for the idlis to immerse fully.When oil is hot, deep fry the idlis.Turn over and fry till golden brown.Drain in tissue paper and set aside.

2.Heat oil in a pan and add garlic,ginger and green chillies.Saute for a minute. Add onion saute until slightly browned.Then add capsicum, saute for 2mins. Let the onions and capsicum retain its crispiness and do not let them turn brown.

3.Now add the Vinegar, soy sauce, chilli sauce, tomato ketchup
Bring the sauce to a quick boil. Add fried idlis and give a toss for the sauce to coat well.Switch off.

4.Garnish with spring onions.