Chicken Hakka Noodles in tamil / Restaurant style chicken noodles / Chicken noodles

Ingredients:

200 gm Boneless Chicken (boiled)
4 tbsp Oil
3 pods Garlic (chopped)
1 tbsp Ginger (chopped)
3 Green Chilies (chopped)
2 tbsp Spring Onions (white)
2 Onion (thinly sliced)
3 Carrot (sliced)
5 French Beans (chopped)
¼ cup capsicum (sliced)
¼ cup sweet corn
250 gm Noodles (boiled)
1 tsp red chili powder
1 tsp garam masala powder
2 tbsp Soy Sauce
2 tbsp chilli sauce
2 tbsp tomato ketchup
2 tsp vinegar
Salt
Spring onion

Method:

1. Heat Oil in a kadai. Once the oil is hot, add Garlic, Ginger, Green chilies and white part of spring onions fry for a few seconds.

2. Add onion, Carrot, French Beans. Capsicum, sweet corn and boiled chicken mix all together.

3. Now add the red chili powder and garam masala powder sauté for few minutes.

4. Now add chili sauce, soy sauce, tomato ketchup, vinegar and salt mix all together, after that add Noodles (boiled). Now toss all together.

5. Finally garnish with spring onion greens.
Our Chicken Hakka Noodles is ready to eat.