Chicken Chukka recipe / how to make chicken chukka / #chickenchukka /#trending /#chickenrecipe

Ingredients
• Chicken – 500 grams
• Sesame oil – 4 tbsp
• Cinnamon stick – 1 no
• Cloves – 3 nos
• Star anise – 1 no
• Fennel seeds – 1 tbsp
• Onion – 2 nos (finely chopped)
• Green chilies – 2 nos
• Tomatoes – 2 nos
• Coriander powder – 2 tbsp
• Garam masala powder – 1 tbsp
• Water- ¼ cup
• Coriander leaves
• Pepper powder – 1 tsp

For marination

• Chilli powder – 2 tsp
• Turmeric powder – 1 tsp
• Curd – 2 tbsp
• Ginger garlic paste – 1 tbsp
• Salt to taste

Method

• Take chicken in a bowl, add the marination items and mix well. Leave it to marinate for 2 hour.
• Heat oil in a kadai. Add cinnamon stick, cloves, and star anise and fennel seeds. Fry until the aroma comes out. Now add onions, green chilies and sauté till golden.
• Now add in chicken and toss well in the oil. Now add tomatoes, coriander powder and garam masala powder. Sauté until the raw smell goes out. Now add ¼ cup water mix it well. Now the water from the chicken will come out. Cover and cook on a low heat for 7 mins .
• Now increase the heat and cook till the water is evaporated and chicken is done.
• Add in coriander leaves, pepper powder and toss well.
• Our spicy tasty chicken chukka is ready to serve. It best combination for steamed rice, idli and chappati.

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