Chat chutney's / Sweet chutney for chaat / Green chutney for chaat/ Tasty and easy chutney for chaat

Ingredients for sweet chutney
• ¼ cup seedless tamarind
• 4 seedless dates
• 1 cup hot water
• 1 tsp red chili powder
• Salt to taste
• 3 tbsp powder jaggery

Method for sweet chutney

Making Tamarind dates Pulp
• Soak tamarind and deseeded dates in hot water for 1 hour in a bowl.
• With your hands, squeeze the pulp from the tamarind dates mixture.
• Strain the pulp and keep aside.

Making sweet Chutney

• In a pan add the strained tamarind dates pulp .
• Add red chili powder and salt mix well.
• Now add powder jaggery and mix well and cook till the consistency thickens.
• Let the sweet chutney mixture cool.
• When cooled, store the sweet chutney in an air-tight dry jar or container. Refrigerate and serve whenever required with all chaats.

INGREDIENTS for Green chutney
• 1 cup mint leaves
• 1 cup coriander leaves
• 1 clove garlic
• Small piece of ginger
• 1 green chilli
• ¼ tsp black salt
• Salt to taste
• 3 tbsp roasted peanut
• 3 tbsp water
• 3 tbsp lemon juice

Method for green chutney

1. In a blender take coriander leaves and mint leaves.
2. add garlic, ginger, green chilli, roasted peanut, black salt, salt and lemon juice.
3. blend smooth adding 3 tbsp water.
4. green chutney for chaat is ready to use for sandwich or chaats.

Notes

1. You can have the consistency of the chutney as per your choice. Simply alter the amount of water and make the sweet chutney slightly thin or thick as per your requirements.

2. You can easily store sweet chutney in the refrigerator for 1 month.

3. You can adjust the ingredient (sweet, sour and spice) as per your favorite taste.

4. You can easily store green chutney in the refrigerator for a week.