Carrot burfi in tamil/How to make carrot burfi/Carrot burfi/sweet recipes/கேரட் பர்பி/gajar ki burfi

INGREDIENTS

• 2 tbsp ghee / clarified butter
• 250 gm carrot, grated
• 1 cup milk
• ½ cup sugar
• ¼ cup milk powder
• 1 tsp cardamom powder
• 2 tbsp almonds grated

Method

1. In a large kadai heat ghee and roast in grated carrot.

2. saute in 5 minutes, or till the colour changes lightly and
shrinks.

3. now add in 1 cup milk and stir well.

4. boil for 5 minutes or till the carrot turns soft.

5. stir occasionally, till the milk reduces completely and thickens.

6. add sugar and mix well till the sugar melts and thickens.

7. add milk powder and give a good mix.

8. make sure there are no lumps formed in the mixture and separates from pan.

9. add cardamom powder and mix well.

10. transfer the prepared mixture into greased plate lined with baking paper.

11. set well forming a block.

12. now top with few chopped almonds and press slightly.

13. allow to set for 30 minute, or till it sets completely.

14. now unmold and cut into square pieces.

15. serve carrot burfi or store in airtight container.