Butterscotch sauce / Butter scotch ice cream/ Butter scotch cake / Homemade butter scotch sauce

for homemade butter https://youtu.be/48jEqxo-9Qc

Ingredients
1 cup brown sugar
½ cup butter salted or unsalted butter (must in room temperature)
½ cup fresh cream (must in room temperature)
A pinch of salt (if using salted butter means skip this step)
1/4 tsp butterscotch essence

Method

1. Heat the brown sugar and butter in a pan on a medium flame for 3 minutes, while stirring continuously.

2. Switch off the flame. add fresh cream and butterscotch essence mix it well. stirring continuously till sauce reach creamy texture.

3. Cool completely. store in air tight container.

4. Our delicious butterscotch ready.