Butter Naan recipe/ Garlic naan recipe/garlic butter naan recipe/Indian flat bread

Method:

1. Soak the yeast, sugar in lukewarm water and let it rest for 2 – 3 mins.
2. Take flour, yogurt, baking powder, salt, ghee in a bowl and mix them well
3. Pour yeast water in the flour mix as per need to make a dough
till it stops sticking to your hand.
4. Make depression in the center of the dough and keep it in a bowl and cover it with clean lid Keep the dough for a min of 1.5 hrs
5. Take a small portion of the dough and make round balls out of it
Roll the balls in plain dry flour giving it a oval shape.
6. Place the naan on hot wire rack on high flame flip it over.
7. Cook it on both sides till you get brown spots and the naan is ready to be served after applying butter

for garlic butter spread:
2 tsp butter
1 tbsp finely chopped garlic
1 tbsp finely chopped coriander (Mix it well)

Place the naan on hot wire rack on high flame flip it over.
Cook it on both sides till you get brown spots and the naan is ready brush some garlic butter over the naan.

Our garlic butter naan is ready