Bitter Gourd Fry/ பாகற்காய் வறுவல்/Pavakkai varuval in tamil / how to make bitter gourd fry/

Wash and thinly slice pavakkai Discard any seeds if its there. Soak this sliced pavakkai in salt mixed water for 30 mins. after 30 mins drain the water add turmeric powder, chilly powder, garam masala powder and salt mix it well with pavakkai.

Heat kadai with oil and temper with mustard seeds & curry leaves.

Add cut bitter gourd mixed with spices & keep the flame in medium. Cook covered for 5 minutes.
Add oil little and keep frying until the bitter gourd turns deep brown in colour and gets cooked as you stir fry.
Bitter Gourd Fry/ பாகற்காய் வறுவல்/Pavakkai varuval in tamil / how to make bitter gourd fry