badusha sweet/badusha recipe in tamil/how to make badhusa/diwali sweet recipes/பாதுஷா செய்முறை

Ingredients

for dough:
1½ cup maida
a pinch of baking soda
½ tsp baking powder
water 2 tbsp
50 gm dalda or butter
1/2 cup curd
oil for deep frying

for sugar syrup:
1 cup sugar
1/4 cup water
few thread saffron
3 nos cardamom or 1 tsp cardamom powder

Method

sugar syrup preparation:

1. In a pan prepare sugar syrup by dissolving 1 cup sugar in 1/4 cup water. also add few thread saffron and mix well.

2. boil for 5 minutes or till sugar syrup turns slightly sticky. if you are looking for more sweet badushahi then get to 1 string consistency sugar syrup.

3. add in 3 nos cardamom and mix well.

4.sugar syrup is ready, add 2 tbsp lemon juice mix it cover and keep aside.

Badusha recipe

1. In a large mixing bowl take maida, baking powder, baking soda combine well.

2.now add dalda and crumble the mixture.

3.add curd and combine well. add 2 tbsp water and start to make dough without kneading.

4. cover with moist cloth and rest for 20 minutes.

5. after the dough has rested for 20 minutes, slightly knead the dough.

6. pinch a small ball sized dough and make ball. make a dent at the centre with the help of thumb.

7. deep fry in medium hot oil on low flam till the balls turn golden brown and crisp.

8. drop them into warm sugar syrup immediately.coat the badhusha with sugar syrup both the sides and soak for 5 minutes.

9. garnished with cashews. our badusha ready to serve.