Aval mixture/Easy poha mixture/Poha chivda/Diwali snacks recipes/அவல் மிக்சர்

Ingredients

• 250 gram Poha (Flattened rice)
• 1 cup Roasted Peanuts
• 1 cup Roasted gram
• Curry leaves
• 1 tspTurmeric powder
• 1/2 tsp hing
• 2 tsp Red chilli powder
• Salt as required
• oil for deep frying

Method

1. First heat oil in a kadai add the Poha. Once the Poha sizzles take them out of the oil, drain it and place on an absorbent paper.

2. Fry the groundnuts, roasted chana dal, crushed garlic, red chilies and curry leaves separately in the same oil and drain on absorbent paper.

3. In a large mixing bowl add the poha, groundnuts, roasted chana dal, curry leaves, turmeric powder, red chili powder, hing, salt and toss it together to mix. Add salt if required.

4. Cool and store it in an airtight container. Serve Aval Mixture with Masala tea.

Aval mixture/Easy poha mixture/Poha chivda/Diwali snacks recipes/அவல் மிக்சர்