Aval kesari / poha kesari / poha halwa / aval halwa / அவல் கேசரி / #vinayakarchathurthi / #kesari
Description :
INGREDIENTS
1 cup Aval / Poha / Flattened Rice
1 cup Sugar
2 cup Water
1 tsp Cardamom Powder
10 nos Cashews
10 nos Raisins
2 drops Orange Food Color (Optional – food color of your choice)
3 tbsp Ghee (Clarified butter)
Method
Heat a pan and add the aval and dry roast it for couple of minutes. Do not roast it for a long time, it may get burnt.
Take this roasted aval in a mixer.
Grind it in a mixer. Just give a pulse or two. Let the aval powder be coarse.
Heat a pan and add 2 teaspoon of ghee and add the cashews and raisins and fry them in ghee. Do not make the cashews so brown. Take the cashews aside in a plate
Now add 2 cups of water to the pan and bring it to boil.
When the water starts to boil, add the cardamom powder and food colour. mix it well.
Now add roasted aval powder and mix well to avoid lumps.
When the aval is cooked completely and water is absorbed fully, add sugar to the pan and mix well. Adding sugar makes the mixture diluted. Don’t worry about that, Stir continuously.
Keep the flame low and stir the whole mixture nicely. keep stirring util the kesari becomes a whole mass without sticking to the sides of the pan.
Add ghee and roasted cashews and raisins at this point. mix well and switch off the flame.
Our delicious aval kesari is ready to serve.
Egg gravy – https://youtu.be/UFXQ5mN1YVI
Wheat dosa – https://youtu.be/n4-piYZ26wk
Vazhai poo poriyal – https://youtu.be/l5bvyD2o74E
Soya chunck manchurian – https://youtu.be/L4Mkv12-P68
Bread halwa – https://youtu.be/EhlbI81uB9M
Chettinad mutton kulambu – https://youtu.be/psE6nv-bskw
potato fry – https://youtu.be/mU8FxdrRO9s
Coimbatore special arisi paruppu sadham – https://youtu.be/nvEnHAYazFM
Mushroom gravy – https://youtu.be/M9RqywKze0U
Mango pachadi – https://youtu.be/dUSj6qfXqvM
Rated 5.00
| Date Published | 2022-08-31 03:25:22 |
| Likes | 3 |
| Views | 79 |
| Duration | 3:56 |
