Aloo kabli recie/bengali aloo kabli/#alookabli /#trending /#chaatrecipe /#fastfood /#aloorecipe

Ingredient

1. 3boiled Potatoes
2. ¼ cup sprouted black Chana
3. ¼ cup boiled white peas
4. ¼ cup Onion (finely chopped)
5. ¼ cup Cucumber (finely chopped)
6. 1 tomato (finely chopped)
7. ¼ cup Coriander leaves (finely chopped)
8. ¼ cup coconut (finely chopped)
9. ¼ cup roasted peanuts
10. Salt to taste
11. ½ tsp black salt
12. ½ tsp chaat masala
13. ½ tsp red chili powder
14. 1 green Chili (finely chopped)
15. 2 tbsp Tamarind paste
16. 2 tbsp kabli masala
17. ½ lemon juice

For Aloo kabli masala

1 tsp Cumin seeds
1 tsp Coriander seeds
1/2 tsp Carom seeds/Ajwain

Method

Take 1tsp Coriander seeds, 1 tsp cumin seeds and ½ tsp of ajwain seeds in a pan.
Dry roast them in medium heat for few seconds until a nice aroma emits from the spices.
Transfer to a grinder and grind to a powder.
Take 3 boil potatoes, peel and chop into small pieces.
Chop also tomato, cucumber, onion, green chillies, and coriander leaves.
Place all the ingredients of aloo kabli in a place.
At the time of serving take a mixing bowl and add a handful of boiled and chopped potato.
Next add boiled white peas.
Add sprouted black channa.
Add chopped cucumber, onion and coconut.
Also add roasted peanuts, tomato, coriander leaves and green chilies.
Now add spices like aloo kabli masala, red chili powder, chat masala, black salt and salt.
Squeeze some lemon juice.
Also add tamarind paste and with a spoon mix well.
Stir well to incorporate all the ingredients together.
Aloo kabli is ready to serve now. Place in a serving bowl, garnish with some chopped onion, tomato, coriander leaves, chat masala and tamarind chutney.

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