Adai Dosa in tamil/ How to make Adai dosa / Adai dosai seivathu epadi / அடை தோசை செய்முறை

1) Rinse Idli Rice, Thoor Dal, Chickpeas, skinless black gram in water for a couple of times and then add enough water to cover the dal and also add dry red chilies , cumin seeds, fenugreek seeds and soak it for minimum 2 hour

2) Transfer all the soaked Lentils in a mixer jar and grind it into a fine- coarse paste, do not add too much of water , add a very little amount of water while grinding if needed we can add more later.

3) To the batter add finely chopped shallots, curry leaves,hing, salt and mix it well to get a semi thick batter consistency (add water if required). should be thicker than normal dosa batter.

4) Heat an iron pan and pour some batter over it and spread it into a thin layer. Drizzle some oil or Ghee on the top. Once it turns golden on the one side flip it to the other side and cook until both the sides turns golden and crispy

That’s it our healthy and tasty adai dosai is ready to be served with a side of chutney and avial .

Adai Dosa in tamil/ How to make Adai dosa / Adai dosai seivathu epadi / அடை தோசை செய்முறை