வறுத்த முந்திரி சாப்பிடலாமா / masala cashew nuts / மசாலா முந்திரி

INGREDIENTS
• 1 cup cashew nuts
• ¼ cup besan flour
• 2 tbsp rice flour
• 2 tsp red chilli powder
• 1 tsp garam masala powder
• 1 tsp cumin powder
• 1 tsp pepper powder
• ½ tsp chaat masala
• ½ tsp hing
• Salt to taste
• 2-3 tbsp water
• oil for deep frying
Method

1. mix cashew along with besan, rice flour, spices and salt.

2. add 2 tbsp of water and mix till the besan batter gets coated well to cashew.

3. drop the besan coated cashew one by one into medium hot oil.

4. stir occasionally and fry till cashew turn crunchy.

5. also fry few curry leaves till it turns crisp.

6. mix curry leaves along with roasted cashew and masala cashew is ready to serve.