ரோட்டுக்கடை காளான் மசாலா / Street side Mushroom masala / Road side kalan masala / mushroom masala

Ingredients
• 1 large onion chopped
• 2 green chillies
• ½ tsp turmeric powder
• 1 tsp garam masala powder
• 1 tsp chili powder
• Salt as required
• Oil for frying + 2 tbsp
• Corn slurry – 1 cup ( (Add 1 tbsp corn flour with 1 cup of water mix well without lump)
• Chopped onions and cilantro for garnish

Marinate ingredients
• 4 tbsp Maida / All purpose flour
• 3 tbsp corn flour
• 1 tbsp rice flour
• 2 tsp chilly powder
• Salt and water as required
• 200 gram button mushrooms
For Masala Paste
• 3 garlic cloves
• Small piece ginger
• 1 tsp cumin seeds
• 1 tsp fennel seeds
• 1 tsp coriander seeds
• 1 tsp peppercorns
• 1 cinnamon stick
• 4 cloves
• 1 Anistar
• 2 Tomatoes

Instructions
1. In a mixing bowl, add Maida, corn flour, rice flour, chilly powder and salt. Mix well and add mushrooms to it and give it a good mix so that the flours coat the mushrooms.
2. Add water to make a thick batter consistency.. Let it marinate for 30 minutes.
3. Heat oil in a frying pan and deep fry them marinated mushrooms till they turn golden and crisp.
4. Strain the excess oil in paper towels.
5. For masala Grind garlic, cumin seeds, coriander seeds, cinnamon stick, fennel seeds, ginger, black pepper, cloves, anistar and tomatoes to a fine paste without adding water.
6. Now heat oil in a pan, fry onions and green chillies till the onions turn translucent. Then add the ground paste with ½ cup of water mix well.
7. Now add turmeric powder, garam masala powder , red chili powder and salt mix it and saute for 10 minutes or till the masala is cooked.
8. Add corn flour slurry mix well. It gives more thickness to the gravy. Lastly add the fried mushrooms and mix well. Cook for another 10 minutes in low flame.
9. Garnish with onions and Coriander leaves.
10. Our Road side mushroom Masala is ready!!!!
11. Serve hot.
Notes
For an additional tang, squeeze a lemon over it.