மைசூர் மசாலா தோசை / மைசூர் தோசை / Mysore masala dosa

INGREDIENTS
FOR Potato masala:
• 2 tbsp oil
• 1 tsp mustard
• 1 tsp cumin
• few curry leaves
• 1 onion, finely chopped
• 1 green chilli, finely chopped
• 1 inch ginger, finely chopped
• ¼ cup carrot finely chopped
• ¼ cup beans finely chopped
• ¼ cup beetroot finely chopped
• ½ tsp turmeric powder
• Salt to taste
• 500 gram potato, boiled & mashed
• Coriander leaves, finely chopped

FOR RED CHUTNEY:

• 1 tbsp oil
• 3 tbsp chana dal
• 3 clove garlic, chopped
• Shallot – 7 nos
• 7 dried red chilli
• ¼ cup water, to blend

OTHER INGREDIENTS:
• Dosa batter – 1 cup
• 2 tsp Oil for roasting
• 2 tbsp Butter for spreading

For Masala recipe:
1. In a kadai heat 1 tbsp oil and add 1 tsp mustard and 1 tsp cumin. saute and allow to splutter.

2. further add 1 onion, 3 green chillies and 1 inch ginger. saute well.

3. add ¼ cup finely chopped carrot, ¼ cup finely chopped beans, ¼ cup finely chopped beetroot sauté well. add ½ tsp turmeric and salt. mix well.

4. Add ¼ cup water cover and cook it for 5 minutes on medium flame.
5. now add boiled and mashed potato. combine well.

6. turn off the flame and add coriander leaves and curry leaves.

7. mix well and potato masala is ready to prepare mysore masala dosa.

red chutney recipe:

1. heat 1 tbsp oil and roast 3 tbsp chana dal till it turns golden brown.

2. add 3 clove garlic, 7 shallots and saute well.

3. also add 7 dried red chilli and saute.

4. transfer the mixture to small mixi blend to smooth paste adding ¼ cup water.

5. red chutney is ready to prepare mysore masala dosa.

mysore masala dosa recipe:
1. heat the griddle and pour a ladleful of batter. spread out in a circular motion.

2. add in 1 tbsp of butter, 1 tbsp red chutney and spread on top of the dosa.

3. also, add in potato masala filling on one side of the dosa.
4. Add 1 tbsp of butter and spread it again

5. roast for 15-30 seconds and fold the dosa into half or roll into circular.

6. finally, serve mysore masala dosa hot with coconut chutney and sambar.