பச்சை புளி ரசம் / Kongunadu special pacha puli rasam / Erode pacha puli rasam / Pacha puli rasam
Description :
Ingredients
• A small lemon sized Tamarind
• ¼ cup Shallots,finely chopped
• 2 nos tomato finely chopped
• 2 no.s Green chilies, chopped
• 1 tsp Cumin seeds (crushed)
• 1 sprig Curry leaves, chopped
• 1 tbsp Coriander leaves
• Water as needed
• Salt to taste
Instructions
1. Soak tamarind in water for ½ hour.
2. Mash it well with hands and extract the juice and keep aside. Add more water to the tamarind and squeeze out the extract. Filter it .
3. To this add tomatoes, shallots,curry leaves, coriander leaves, crushed cumin seeds and salt and mash it well with your fingers.
4. Our delicious pacha puli rasam ready to eat.
5. Serve with steamed rice.
Egg gravy – https://youtu.be/UFXQ5mN1YVI
Wheat dosa – https://youtu.be/n4-piYZ26wk
Vazhai poo poriyal – https://youtu.be/l5bvyD2o74E
Soya chunck manchurian – https://youtu.be/L4Mkv12-P68
Bread halwa – https://youtu.be/EhlbI81uB9M
Chettinad mutton kulambu – https://youtu.be/psE6nv-bskw
potato fry – https://youtu.be/mU8FxdrRO9s
Coimbatore special arisi paruppu sadham – https://youtu.be/nvEnHAYazFM
Mushroom gravy – https://youtu.be/M9RqywKze0U
Mango pachadi – https://youtu.be/dUSj6qfXqvM
Rated 5.00
| Date Published | 2022-12-17 08:30:09 |
| Likes | 3 |
| Views | 136 |
| Duration | 2:33 |
