தேங்காய் பால் குடிக்கலாமா!!! /sweet coconut milk for idyappam / இடியாப்பத்திற்கு தேங்காய் பால்

Ingredients
• 2 cup fresh coconut grated
• 1 tbsp soaked raw rice (soak at least half hour)
• 4 tbsp sugar or Jaggery
• 3 nos Green Cardamom
• 4 cup water (1:1 ratio)
• Edible green camphor – a pinch
• 1 tbsp coconut grated
Method
1. In a mixer jar , take grated coconut , soaked raw rice. cardamom and 2 cup water . Grind to a very fine paste .
2. Pour the ground paste through a fine strainer .Press the coconut paste using a spoon / ladle to extract maximum coconut milk .
3. You will see that coconut milk is collected in the container . Observe the thick consistency of the coconut milk . This is called first or thick coconut milk .
4. Transfer the leftover coconut residue to the mixer , add 2 cup of water and grind again.
5. Pass through sieve and press with a ladle to extract maximum milk . Observe the thcikness of the milk .. it will be thinner than the first milk .
6. Discard the leftover coconut residue collected in the sieve .
7. That’s it coconut milk is ready
8. Switch on the flame take a coconut milk in a vessel Mix well and allow it to boil for few minute.It will thicken slightly.
9. Do not roll boil the milk. It will curdle.Just heat in low flame for 2 minute. Once the coconut milk starts to boil switch of the flame.
10. Add the required sugar,edible green camphor and grated coconut mix well.
11. Yummy easy sweet coconut milk is ready to drink or serve with idiyappam / appam.