சுவையான பாசந்தி வீட்டிலேயே செய்யலாம் /Basundi sweet recipe / how to make basundi in tamil

INGREDIENTS

• 1 litre milk, full cream
• 2 tbsp cashew grated
• 2 tbsp almonds grated
• 2 tbsp pistachios grated
• few saffron strings
• 1 tsp cardamom powder
• 3 tbsp sugar

Method

1. In a large thick bottomed kadai boil 1 liter milk stirring occasionally.

2. once the milk comes to a boil, add 2 tbsp grated cashew, almonds and pistachios.

3. stir well making sure milk doesn’t stick to the bottom.

4. boil the milk on low flame for 30 minutes or till milk reduces.

5. keep stirring in between to avoid sticking till the milk reduces to half.

6. Now add saffron and mix well.

7. now add cardamom powder and mix well.

8. now add cup sugar mix well.

9. boil for another 15 minutes or till the milk thickens completely.

10. Our basundi is ready to serve.