கோதுமை தோசை/wheat dosa recipe/godhumai dosai

Preparation

In a bowl, mix together wheat flour, tomato,onion,green chillies, ginger, cumin seeds and salt.

Add water little at a time and mix well so that there are no lumps.

Now our wheat dosa batter is ready.

when the tawa is hot enough. pour the batter thinly from a little height, do not spread it like a normal dosa.

Drizzle some oil towards the edges, when its cooked, raise the dosa with a wooden spoon.

Flip it and cook on the other side if dosa is thick, flip back and cook to get crispy dosa.

serve wheat dosa with your favorite chutney.
how to make wheat dosa,wheat dosa recipe,கோதுமை தோசை செய்முறை,godhumai dosai