கலாக்காய் ஊறுகாய் / Kalakkai pickle recipe /#karonda /#cranberries /#picklerecipe /#trending
Description :
Ingredient
Kalakkai – 1/4 kg
Red chilli powder – 3 tbsp
Turmeric powder – 1 tsp
Sesame oil – 6 tbsp
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
Jaggery powder – 1 tbsp
Hing – 1 tsp
For mustard seed fenugreek powder
Mustard seed – 1 tbsp
Fenugreek seeds – 1 tbsp
Method
Wash the kalakkai well and chop finely.
Dry roast fenugreek seeds & Mustard seeds and powder it. Keep it aside. Heat oil, add mustard seeds and cumin seeds when they splutter, add chopped karonda , turmeric powder, red chili powder and salt.
saute for 5 minutes.
Then add a fenugreek & mustard seed powder and hing. mix it well.
now add 1 tbsp of jaggery powder. mix it well and switch off the flame.
allow it to cool. now our spicy kalakkai pickle is ready to eat. its super side dish for sambar sadam, curd rice, lemon rice!!!!
Store it in a clean, dry glass bottle and refrigerate it.
Take needed quantity in a small cup for daily use. Do not use wet spoon.
It stays good for a month in the refrigerator.
Mix it well once in a week.Egg gravy – https://youtu.be/UFXQ5mN1YVI
Wheat dosa – https://youtu.be/n4-piYZ26wk
Vazhai poo poriyal – https://youtu.be/l5bvyD2o74E
Soya chunck manchurian – https://youtu.be/L4Mkv12-P68
Bread halwa – https://youtu.be/EhlbI81uB9M
Chettinad mutton kulambu – https://youtu.be/psE6nv-bskw
potato fry – https://youtu.be/mU8FxdrRO9s
Coimbatore special arisi paruppu sadham – https://youtu.be/nvEnHAYazFM
Mushroom gravy – https://youtu.be/M9RqywKze0U
Mango pachadi – https://youtu.be/dUSj6qfXqvM
Rated 5.00
| Date Published | 2024-07-17 08:59:14 |
| Likes | 3 |
| Views | 290 |
| Duration | 3:11 |
