கடலை பருப்பு இனிப்பு சுண்டல் / Navarathiri prasadam recipe / Kadalai paruppu sweet sundal

Ingredients
Chana dal / Bengal gram/Kadalai paruppu -1 cup
Water as required
Salt to taste
Powdered jaggery – 1/2 cup
Water – 1/4 cup
Grated coconut – 3 tbsp
Cardamom – 2 nos

Method

1. Soak Chana dal for 2 hours. Pressure cook dal with needed salt and required water for 2 whistles. The dal should be soft but not mushy. If there is water, drain it and keep it aside.

2. In a pan add powdered sugar and water. mix it well jaggery until desolve.

3. Now add cardamom and grated coconut. saute for a minute.

4. Now add cooked chana dal mix it well. leave it on medium flame until chana dal absorb all water.

5. Now Switch off the flame.

6. Our healthy navarathiri special kadalai paruppu sweet sundal is ready!!!!