ஒவன் இல்லாம ஈஸியா செய்யலாம் சாக்லெட் கப் கேக் / chocolate cupcake in pressure cooker

Ingredients
Chocolate Cupcakes
• 2 cups all-purpose flour

• 1 cup sugar

• 1/2 cup unsweetened cocoa powder

• 1 teaspoons baking soda

• 1 teaspoon baking powder

• 1 teaspoon instant coffee powder

• 1 large egg

• 1 cup water

• 1/2 cup vegetable oil

• 1 tbsp vinegar

Method

1. Fill the cooker with sand upto 1 1/2 inches and place the plate or any stand on top of it.

2. Preheat the cooker for 10 minutes on medium flame with the sand.

3. Mix together flour, sugar, cocoa, baking soda, baking powder and instant coffee powder in mixing bowl mix well until combined.

4. Add egg, water, oil, and vinegar. Beat on a medium speed until smooth. This should take just a couple of minutes. Scrape the sides and bottom of the mixing bowl to make sure everything got mixed in.

5. Fill each cupcake 2/3 full.

6. To make cupcakes in pressure cooker take silver bowl or tea cups and cut them into halves.

7. Now take your favorite cupcake liners and insert them into the silver bowl or tea cups by pushing them gently.

8. Place all the moulds with tea cups in the cake pan and pour the prepared batter into these cups and place the cake pan carefully over the stand inside the pressure cooker.

9. Close the cooker, remove the whistle and bake the cake on medium heat for 20-25 minutes.

10. Remove from flame, tear off the paper tea cups and set aside until cupcakes cool down.

11. Take out the chocolate cupcakes.