ஈசி & சிம்பிள் ஸ்வீட் ரவை இனிப்பு பணியாரம் செய்வது எப்படி/ Rava sweet paniyaran

INGREDIENTS

Maida – 1.5 cup
Rava / sooji – 1 cup
Sugar – 1 cup
Milk – 1 cup
Water as needed
Coconut (chopped or grated) – 3 tbsp
Cardamom powder – 1 tsp
Salt to taste
Baking soda – ¼ tsp
Oil / ghee as needed

METHOD

• In a mixing bowl, add one cup of Rava, 1 cup of sugar, and 1.5 cups of maida, cardamom powder, salt, chopped coconut and a pinch of baking soda.

• Add one cup of milk and ½ cup of water little at a time, to make a paste. there should not be any lumps. Set aside for about 20 minutes.

• The consistency has to be thick like dosa batter consistency.

• Whisk everything well. Heat a appam pan / paniyaram pan and pour oil or ghee to each mould.

• Using a spoon, take little batter and fill each mould with 3/4 of the batter. cook in low flame for 1 to 2 minutes.

• Once the bottom is cooked, flip it to the other side using a spoon or the stick provided with the pan.

Add little more ghee and cook again for another 1 to 2 minutes.

Our sweet sooji paniyaram is ready to eat