ஈஸியா பண்ணலாம் பன்னீர் 65 / Paneer 65 in tamil / Restaurant style paneer 65

Ingredients

Paneer – 200 gram
Corn flour – 4 tbsp
Maida – 2 tbsp
Rice flour – 1 tbsp
Cumin powder – 1 tsp
Red chili powder – 2 tsp
Turmeric powder – 1/2 tsp
Coriander powder – 1 tsp
Pepper powder – 1 tsp
Ginger garlic (crushed) – 1 tbsp
Curry leves
Garam masala powder – 1 tsp
Curd – 2 tbsp
Lemon juice- ½ or 2 tbsp
Water as required
Oil as required
Oil – 3 tbsp
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp

Method

1. in a large bowl take maida, cornflour and rice flour.

2. add cumin powder, pepper powder, chilli powder, turmeric, coriander powder and garam masala.

3. add crushed ginger garlic , curd , lemon juice and salt.

4. prepare a smooth lump free batter by adding required water.

5. add in paneer cubes and coat well.

6. deep fry in hot oil.

7. stir occasionally and fry until the paneer turns golden and crisp.

8. drain off the fried paneer over a kitchen towel to remove excess oil. keep aside.

9. in a large kadai heat oil and saute mustard seeds, cumin, dried red chilli and few curry leaves.

10. add garam masala powder. saute on high flame.

11. add tomato sauce and salt. stir fry on high flame.

12. now add in fried paneer and give a good mix.

13. Our paneer 65 is ready to serve.