కార్తీకమాసం స్పెషల్ పచ్చి పులుసు పులగం | Vankaya Pachi Pulusu With Pulagam In Telugu With Eng Sub

Vankaya Pachi Pulusu & Attesara Annam In Telugu | Karthika Masam Special Pulagam Rice With Raw Rasam

This Pulagam , Pachi Pulusu is the best combination ever with ghee in fasting time.you have to be try this in upavasam time.
It is karthika masam (kartika pournami) (kartilka purnima) special recipe. It is prepared by people who are in fasting. So it is a Fasting Recipe. It Can be prepared very easily. upavasam food, fasting food recipes,fasting recipes, Traditional Food …

I Prepared Rice hear called Simple Pulagam Rice recipe/pongal recipe/attesara annam/moong dal rice recipe/pulagannam recipe/pesara pappu annam Recipe

And also I prepared Pachi Pulusu Andhra Style /raw rasam With Tamarind/Vankaya Pachi pulusu/burned brinjal pachi pulusu/pachi charu recipe

Pachi pulusu is a stew made with tamarind juice,onions,dried red chillies,cumin seeds,curry leaves and jaggery.no heating is required for this recipe except for tempering.it is mostly prepared in the states of Telangana and Andhra.the ingredients used for tempering may change from place to place.some people add mustard seeds,garlic and green chillies to the tempering.Jaggery is not used in some telangana regions.\n\nIn olden days tamarind juice is used for easing stomach discomfort and indigestion problems. but i think later it was modified as Pachi pulusu so that we can take it willingly.jaggery is added to neutralise the tangy taste.this goes well with all dal recipes and khichdi. My favorite one is with Aloo fry. the combination tastes amazing.it almost tastes like aloo chat.it can be prepared in less time.even the beginners can prepare it easily.