మినప జంతికలు తయారీ విధానం | Minapa Pindi Jantikalu | Urad Dal Murukku (Chakralu/Murukulu) In Telugu

Today In అమ్మ చేతి వంట, We Prepared An Most famous Andhra traditional festival recipe jantikalu we can call them in other places as murukulu/ chakralu/ karalu/karam chuttalu. Murukulu can make In different ways.In this recipe we just use skinless black gram (urad dal/ minapa Pindi )and raw rice. To get more crispy chakralu we need to add melted butter or heated oil.
Note: We should not fry too much other wise they will get hard,we have to remove them from oil as they just gets crispy.

Evening Snack Recipes

Karam Boondi

Bellam Gulabi Pulu / Andhra Rose Cookies

Andhra Minapa Jantikalu

Kajjikayalu

Andhra Pappu Chekkalu

Street Food Batani Chaat

Gunta Punugulu

Godhuma Pindi Chips

Sweet Appalu

Punugulu With Dosa Batter

Potato Chips

Sajja Burelu

Aratikaya Bajji

Panasa Thonalu

Challa Punugulu

Pidatha Kinda Pappu

Sweet Shells

Ribbon Pakoda

Atukula Mixture

Jonna Jantikalu

Potato Bajji

Regi Vadiyalu

Mushroom Pakoda

Chicken Pakora

Mirchi Bajji

Perugu Vada

Ragi Burelu

Borugu Muddalu

Potato Wafers

French Fries

Jeedipappu Pakodi/Cashew Pakoda

Annam Punugulu

Sweet Corn Masala
https://m.youtube.com/watch?v=3RVKGUf74Kw&t=15s