మడత కాజాని ఇలా చేస్తే పొరలుపొరలుగా జ్యూసీగా వస్తుంది//Tapeswaram Madatha Kaja Sweet Recipe In Telugu

మడత కాజాని ఇలా చేస్తే పొరలుపొరలుగా జ్యూసీగా వస్తుంది | Diwali Sweet Madatha Kaja Recipe In Telugu

Today In amma chethi Vanta we prepared a delicious famous Andhra sweet recipe Tapeswaram Madatha Kaja. It is very tasty crispy outside and juicy inside.After watching this video you will be able to make this recipe even easier.This Sweet will be fresh for 10 days without refrigerating them.You can use the remaining sugar syrup for gulab jamun,rasgullas or Boondi laddus.

Ingredients:

Maida/All Purpose Flour 1 Cup
Salt Pinch
Cooking soda pinch
Ghee 2 Tbsp
Water as required to make dough
Oil for deep fry
Sugar 1&1/2 Cup
Water 1/2 Cup for syrup
Lemon 1 Tsp
Cardamom powder 1/4 Tsp

Sweet Recipes

Karachi halwa

Ghee Mysore Pak

Gulab Jamun

Boondi Ladoo

Fruit Custard

Palakova

Rava Laddu

Bengali Rasgulla

Instant Junnu

Rasmalai

Bellam Annam

Kala Jamun

Flaxseed Laddu
https://m.youtube.com/watch?v=DtsdUSO7oWA

Semiya Payasam

Sweet Shells

Panasa Thonalu

Badusha

Mysore Pak

Semiya Kesari

Sesame chikki

Motichoor Laddu

Mango Custard

Double Ka Meetha

Rava Kesari

Borugu Muddalu

Dry Fruit Laddu

Jalebi Sweet

Mango Jam

Tutti Frutti Cake

Jangri Sweet

Kobbari Laddu

Rice Rasgulla

Rice Payasam

Bobbatlu/Puran Poli
https://m.youtube.com/watch?v=oOanjiEPY5Q