జంతికలు కరకరలాడాలంటే పిండి ఇలా కలపండి-Sankranti Janthikalu Recipe In Telugu-Murukulu-Chakralu-Karalu

Today in Amma chethi vanta we prepared a tasty and quick evening snack recipe jantikalu/murukulu with very less ingredients.These are also called chakralu/Karam chuttalu/karalu/Chakli/murukku.These chakralu are mainly prepared for sankranthi in Andhra Pradesh.

Ingredients:
Chana Dal 1 Glass
Rice 2 & 1/2 Glass
Butter/Hot Oil 2 To 3 Tbsp
Turmeric 1/4 Tsp
Salt To Taste
Red Chilli Powder 1&1/2 Tsp
Hot Water As Required

Andhra Pindi Vantalu

Pappu Chekkalu

Minapa Jantikalu

Bobbatlu

Kajjikayalu

Gulabi Poolu/Rose Cookies

Ravva Laddu

Mysore Pak

Diamond Cuts

Panama Thonalu

Karam Boondi

Gavvalu

Badusha

Madatha kada

Ribbon Pakoda

Jangri

Jilebi

Boondi laddu
https://m.youtube.com/watch?v=pULgOEMiGB8&t=30s