కజ్జికాయలు తయారీ విధానం | Kajjikayalu Recipe In Telugu | Rava Karjikai Sweet/Sooji Gujiya (Karanji)

Note: you have to spread dough as thin as possible.
Today In అమ్మ చేతి వంట, We Prepared An Andhra traditional sweet kajjikayalu/karjikai can be prepared with simple ingredients maida/all purpose flour , Wheat flour,semolina/suji,sugar.we can serve these kajjikaya as evening snacks. People can prepare this mainly in festivals seasons like Sankranthi,Dussehra,Diwali…
In some places these are also called gujiya/karanji.
There are so many different types in stuffing. In this video I showed you the basic recipe. Next time I ll prepare other types of gujiya for you all.

Evening Snack Recipes

Karam Boondi

Bellam Gulabi Pulu / Andhra Rose Cookies

Andhra Minapa Jantikalu

Kajjikayalu

Andhra Pappu Chekkalu

Street Food Batani Chaat

Gunta Punugulu

Godhuma Pindi Chips

Sweet Appalu

Punugulu With Dosa Batter

Potato Chips

Sajja Burelu

Aratikaya Bajji

Panasa Thonalu

Challa Punugulu

Pidatha Kinda Pappu

Sweet Shells

Ribbon Pakoda

Atukula Mixture

Jonna Jantikalu

Potato Bajji

Regi Vadiyalu

Mushroom Pakoda

Chicken Pakora

Mirchi Bajji

Perugu Vada

Ragi Burelu

Borugu Muddalu

Potato Wafers

French Fries

Jeedipappu Pakodi/Cashew Pakoda

Annam Punugulu

Sweet Corn Masala

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