కండెన్సడ్ మిల్క్ ని ఇంట్లోనే ఈజీగా చేసుకోవచ్చు | How To Make Condensed Milk At Home In Telugu
Description :
How To Make Condensed Milk At Home In Telugu | Homemade Milkmaid Recipe | Condensed Milk Recipe
Hi… Today In Amma Chethi Vanta I am going to present you on condensed milk preparation. This condensed milk is easy to prepare and it taste and structure just like original nestle milkmaid condensed milk. This recipe can be prepared using simple ingredients like milk, sugar and baking powder.
Ingredients:
Milk- 1/2 Litre
Sugar – 150 gms
Baking powder- 1/4 tea spoon
Date Published | 2018-04-23 07:27:58Z |
Likes | 3707 |
Views | 267364 |
Duration | 0:02:09 |
Hi sis yella unnaru …… E recipe ni chesanu sis kani andhulo baking powder yekuva ayendhi nurugu yekuvuga undhi em cheyali
Baking soda NA or vanta soda na
Super
Chala bhaga cheaper nice Andi
Fresh cream ala tayaru cheyyalo cheppandi
Tnq so much Madam
Hi andi, Half litre milk ki enni ml of condense milk vastundi chepandi
I tried some of your recipes at our home the recipe are easy & tasy
Thanks akka chala Baga chesaru
Chala esiga cheparu akka
Sooo nice
Hai akka , baking powder Ndhuku vesukuntaru akka ????
Akka nuvvu super Akka
tq somuch entlo avasaramainave cheptunnadhuku
Backing powder mean cakes lo vestaru Adena,
So nice n easy.. But Oka video lo baking soda add chesaru.. Meremo baking Powder add chesaru… Asalu edi use cheyali??ala Cheste milk virigipoda??
Super
Ela cheste khoya(loose Khova) vastundi mam.. milk maid radu!!!
I ill try this…
Baking soda ante soda uppanea akka plz reply. Milkmaid tho ice creams cheyocha
Hi Akka
Akka e milkmaid Anni rojulu store chesukovachu
Supar tq
Suparb
Can we use which we took from frizzer
Akka manam pala podi milk use cheyacha please reply
fridge ledu ante yani rojulu untundi sis
Nice
Entlo milk use cheyochha packet kakunda
Manchi desserts chupinchu akka
Wat the use of soda
super.
naku YouTube lo nachhina the best cooking king sister
I have made it's doesn't work waste of watching
Tq mam
Very nice I will make it
Tq this is superb…..
Which milk should we use? Toned or full cream