ఒక్కసారి ఇలా రసం పొడి చేసి పెట్టుకుంటే 10 ని||లో రుచికరమైన రసం రెడీ | Quick Rasam Recipe In Telugu

Simple & Quick Rasam Recipe With Rasam Podi | How To Make Rasam With Rasam Powder At Home In Telugu

Today in Amma chethi vanta we prepared a regular recipe which is served in Andhra thali that is South Indian Rasam recipe along with Rasam Powder/Rasam Podi.We can make it easily and quickly.You Can use little ginger in tempering if you like.

Ingredients For Rasam:
Oil 1 Tbsp
Chana Dal 1 Tsp
Urad Dal 1 Tsp
Mustard Seeds 1 Tsp
Cumin Seeds 1/2 Tsp
Crushed Garlic 4
Dry Red Chilli 1
Curry Leaves
Green Chilli 1
Onion Medium 1
Tomato Medium 1
Tamarind Small Lemon Sized
Salt To Taste
Turmeric Pinch
Water 1 Lit
Rasam Powder 2 Tbsp
Sugar 1 Tsp (Optional)
Finely Chopped Cilantro

Click Here For Different Varieties Of Fry Side Dish Recipes For Rasam & Sambar

Different Varieties Of Rasam Recipes

Andhra Minapa Jantikalu

Kajjikayalu

Andhra Pappu Chekkalu

Street Food Batani Chaat

Gunta Punugulu

Godhuma Pindi Chips

Sweet Appalu

Punugulu With Dosa Batter

Potato Chips

Sajja Burelu

Aratikaya Bajji

Panasa Thonalu

Challa Punugulu

Pidatha Kinda Pappu

Sweet Shells

Ribbon Pakoda

Atukula Mixture

Jonna Jantikalu

Potato Bajji

Regi Vadiyalu

Mushroom Pakoda

Chicken Pakora

Mirchi Bajji

Perugu Vada

Ragi Burelu

Borugu Muddalu

Potato Wafers

French Fries

Jeedipappu Pakodi/Cashew Pakoda

Annam Punugulu

Sweet Corn Masala

Veg Manchurian

Cornflakes Mixture

Chicken Popcorn
https://m.youtube.com/watch?v=p2YSnih0Ob0