ఆంధ్రా బియ్యం పిండి చెక్కలు తయారీ | Rice Flour Crackers | Andhra Pappu Chekkalu Recipe In Telugu

Today In అమ్మ చేతి వంట, We Prepared A Crispy and tasty chekkalu made with main ingredients rice flour, chana dal (Bengal gram),moong dal.These crispy snack item is made with wet rice Flour but you can also make these chekkalu with regular rice flour.To get more crispy add heated butter.Instead of butter you can also add heated oil.If you add melted butter and hot water into flour then they taste just like bakery crackers. But they absorb some what oil.

Evening Snack Recipes

Karam Boondi

Bellam Gulabi Pulu / Andhra Rose Cookies

Andhra Minapa Jantikalu

Kajjikayalu

Andhra Pappu Chekkalu

Street Food Batani Chaat

Gunta Punugulu

Godhuma Pindi Chips

Sweet Appalu

Punugulu With Dosa Batter

Potato Chips

Sajja Burelu

Aratikaya Bajji

Panasa Thonalu

Challa Punugulu

Pidatha Kinda Pappu

Sweet Shells

Ribbon Pakoda

Atukula Mixture

Jonna Jantikalu

Potato Bajji

Regi Vadiyalu

Mushroom Pakoda

Chicken Pakora

Mirchi Bajji

Perugu Vada

Ragi Burelu

Borugu Muddalu

Potato Wafers

French Fries

Jeedipappu Pakodi/Cashew Pakoda

Annam Punugulu

Sweet Corn Masala
https://m.youtube.com/watch?v=3RVKGUf74Kw&t=15s