అదిరిపోయే రుచితో రొయ్యల బిర్యానీ టేస్ట్ మర్చిపోరు-Restaurant Prawn Dum Biryani-Prawn Biryani Telugu

Today In Amma chethi vanta we prepared a tasty delicious seafood recipe Prawn Biryani/Prawn Pulao/Royyala Biryani in Andhra restaurant Hyderabadi style.It is so yummy and tasty recipe in easy method.

Ingredients:
Prawn 500g
Basmati Rice 350g To 400g
Water 1 lit
Turmeric 1/4 Tsp
Lemon juice 2 Tsp
Red chilli powder 1&1/2 Tsp
Salt To taste
Ginger garlic paste 3 Tsp
Gram masala 1 Tsp
Cumin powder 1/2 Tsp
Coriander Powder 1 Tsp
Biryani masala powder 1/2 Tsp
Curd 2 Tbsp
Pepper Powder 1/2 Tsp
Oil 2 Tbsp
Ghee 2 Tsp
Sliced Onion 1 big
Chopped green chilli 2
Whole biryani masala
Finely chopped mint leaves
Finely chopped coriander Leaves
Yellow food colour 1/4 Tsp (Optional)

Rice Varieties

Vegetable Pulao

Bagara Rice

Prasadam Pulihora

Kobbaripala Annam

Ghee Rice

Tomato Rice

Veg Fried Rice

Chicken Biryani

Katte Pongali

Egg Biryani

Mango Rice

Konnarannam

Nuvvulannam

Nimmakaya pulihora

Matar Pulav

Mushroom Biryani

Egg Fried Rice

Thalimpu Annam
https://m.youtube.com/watch?v=WdKJugyjb58&t=22s