ఉగాది పచ్చడి తయారీ విధానం-Ugadi Pachadi Recipe In Telugu-How To Prepare Ugadi Pachadi-Ugadi Chutney

ఉగాది పచ్చడి తయారీ విధానం-Ugadi Pachadi Recipe In Telugu-How To Prepare Ugadi Pachadi-Ugadi Chutney

Description :

UGADI PACHADI TYPE 2

Shadruchula Ugadi Pachadi:

Karam – Miriyala podi (Pepper Powder )
Theepi – Bellam (jaggery )
Pulupu – Chintapandu (Tamarind )
Vagaru – Letha Mamidi (Mango)
Chedu – Vepa puvvu (Neem Flowers)
Uppu – Uppu (Salt )

Today In అమ్మ చేతి వంట, We Prepared A Tasty traditional Ugadi festival Recipe Ugadi Pachadi Recipe /Ugadi chutney recipe/Ugadi pickle recipe/Ugadi recipe (Andhra Style).I made this recipe with fried gram,mango,banana,neem flowers,jaggery,tamarind,honey,pepper powder,salt and water.You may add green grapes,sugar cane,coconut.


Rated 4.17

Date Published 2018-03-12 12:10:03Z
Likes 2654
Views 641139
Duration 0:02:44

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